A Terrific Side

I happen to like spinach in almost all its incarnations, but my grandmother's spinach casserole was the best of all. She used frozen spinach well-drained, sour cream, Lipton onion soup mix, and bread crumbs. I could literally eat the whole casserole, if the other folks enjoying the meal had given me the chance. It was made with good ingredients- plus the one thing Polly always added- LOVE.