Sunday, September 22, 2019
Thought for Food
When you are making a clam sauce for your pasta and reach for a bottle of sun-dried tomatoes, you will find yourself disappointed when someone has filled the jar with pickled ginger. Pickled ginger is great with sushi but leaves a lot to be desired in spaghetti sauce. I will not forget last night's dinner, but that does not mean I enjoyed it.
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